1 Onion
6 Cloves of Garlic
2 Limes (Topping Not Optional)
Cilantro (Optional Topping)
Sour Cream (Optional Topping)
Cheese (Topping Not Optional)
1 7 3/4oz Can of El Pato Tomato Sauce (Mexican Hot Style)
1 4oz Can of Ortega Diced Green Chile's
1 15.25oz Can of Kidney Beans
1 15oz Can of Pinto Beans
1 15oz Can of White Beans
3 Cups of Water (or Broth)
3 Chicken Breasts
Bag of Tortilla Chips to crumble on top
Instructions:
Add water and chicken (or Broth) to a 8.5qt pot bring to a slow boil, after chicken is fully cooked pull chicken out and shred. In another pan saute` your onion and garlic. Place chicken back into pot with water and add in your already sauteed onion and garlic. Add in all other ingredients. Do not drain beans. Let soup cook with all ingredients for about another 15-20 mins. Top with your favorite toppings and enjoy!
If you don't have a 8.5qt pot don't panic, if you add your water and chicken to a pot and you still have quite a bit a room left, it should be fine to add everything else. Enjoy!!!
